Homedinner recipes Recipe: Perfect Cauliflower Gratin

Recipe: Perfect Cauliflower Gratin

Posted in : dinner recipes on by : admin

Cauliflower Gratin. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds!

Cauliflower Gratin Pour the leek and cheese sauce over the cauliflower. Use a slotted spoon to transfer to a bowl of ice water to cool. Season with salt and pepper and toss to combine. You can have Cauliflower Gratin using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cauliflower Gratin

  2. You need 1 head of cauliflower, cut into pieces.
  3. It’s 1 of shallot, chopped.
  4. You need 2 cloves of garlic, minced.
  5. You need 2 tablespoon of chicken broth.
  6. It’s 2 of tablesoon melted butter.
  7. You need 2 of tablesoons sour cream.
  8. You need 2 tablespoons of heavy cream.
  9. Prepare 1 teaspoon of fresh lemon juice.
  10. It’s 1 teaspoon of cajun seasoning.
  11. It’s 1/4 teaspoon of black pepper and salt to taste.
  12. You need 1 teaspoon of hot sauce such as franks red hot sauce.
  13. You need 1 cup of sharp cheddar cheese, shredded.
  14. Prepare 10 slices of pepperoni, chopped.
  15. It’s of FOR TOPPING.
  16. You need 2 tablespoons of fresh grated rpmano cheese.
  17. You need 1 cup of sharp cheddar cheese, shredded.
  18. Prepare 1 of green onion, sliced.
  19. You need 2 of cherry tomatos, sliced.
  20. Prepare 1/2 teaspoon of italian seasoning spice mix.
  21. You need 12 slices of pepperoni.

It's certainly not your usual classic Thanksgiving gratin. It's a little different, but it's one of those extra special dishes for the holidays, bringing undeniable joy with second and third servings without feeling too much guilt. Season lightly with white pepper and sprinkle all the cheeses over. Potato gratin is a beloved dish but cauliflower also makes a great substitution for a healthier version of the side dish.

Cauliflower Gratin step by step

  1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.
  2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.
  3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.
  4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.
  5. Spread evenly in prepared pan.
  6. Sprinkle with tomano cheese.
  7. Then add cheddar cheese.
  8. Add green onions and cherry tomato slices.
  9. Add italian seasonig evenly on top.
  10. Add pepperoni in one layer.
  11. Bake about 20 to 25 minutes until hot and cheese has melted.

Cauliflower gratin variation suggestions: You can roast the cauliflower instead of microwaving it. Other cheese choices might be Smoked Gruyere, Manchego, Cheddar, Gouda, or Swiss. Broccoli florets, Brussels sprouts, carrots, or thinly sliced potatoes can be used instead of cauliflower. Add a dollop of mustard to the sauce for a little zing. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin.

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