2 July, 2020
Recipe: Tasty Spicy Carbonara
Spicy Carbonara. In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. With a spicy kick, this carbonara proves you don't even need the classic bacon addition. After more of a traditional recipe?
Chili garlic paste blends perfectly with authentic recipe ingredients in this version. As a result, transforming the recipe with additional depth of flavor. This recipe is quick to make. You can cook Spicy Carbonara using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy Carbonara
- It’s 250 grams of spiral pasta.
- It’s 200 grams of shredded bacon.
- You need 1 of large garlic clove, crushed.
- You need 1/2 tsp of chilli flakes (or less).
- It’s 1 of shallot (green/spring onion), chopped finely.
- It’s 1/2 cup of grated parmesan.
- Prepare 2 of eggs, lightly beaten.
- It’s pinch of salt and pepper.
- It’s 2 Tbsp of olive oil.
It comes together in the time it takes to boil water and cook pasta. Bring a large pot of generously salted water to a low boil, cover, and keep hot on a low burner. Heat the oil over medium heat in a large skillet, then add the bacon and cook until crisped and the. This Spicy Carbonara Tteokbokki recipe is truly uncomplicated.
Spicy Carbonara step by step
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon..
- While bacon is cooking, add pasta to a large pot of salted boiling water..
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt..
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated..
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg..
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad..
All you need to do is a bit of stirring around, so the thing that requires a bit more thought is perhaps the add-in's. The original recipe at the Miss Happy Belly blog uses a lot of the add-in's you might find in an actual carbonara dish. Bring a large pot of water to a boil. Creamy and savory, spicy carbonara tteokbokki is a Korean-Italian mash-up dish combining plenty of creamy sauce with rice cakes, fish cakes, and American cheese. The dish stems from a traditional Korean street food—tteokbokki—but is leveled up with the addition of a cream-based sauce that doesn't skimp on gochujang.