Homedinner recipes How to Cook Appetizing Shepherd Pie with a new twist

How to Cook Appetizing Shepherd Pie with a new twist

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Shepherd Pie with a new twist. Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.

Shepherd Pie with a new twist In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. You can have Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shepherd Pie with a new twist

  1. It’s 3 packages of County gravy.
  2. Prepare 1 lb of lean ground beef or turkey.
  3. You need 1 medium of onion, chopped.
  4. You need 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
  5. Prepare 3 cup of cheddar cheese, shredded.
  6. Prepare 1 packages of Pillsbury biscuits.
  7. It’s of salt and pepper.
  8. You need 5 clove of garlic, minced.
  9. Prepare 4 cup of mashed potatoes.

Shepherd Pie with a new twist step by step. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.

Shepherd Pie with a new twist step by step

  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

Like a Chilean shepherd's pie, pastel de choclo tops spiced ground beef with a puréed corn crust. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

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