4 October, 2020
How to Make Delicious Tri-Tip
Tri-Tip. The precise origin of the name "tri-tip" for this cut of beef is unclear, with several sources claiming original usage of the term. Tri-tip roast is a tender, lean beef cut that gets its name from its triangular shape. It is sold as a small roast from the bottom sirloin or cut into tri-tip steaks.
You can also grill tri-tip roasts. Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor. The tri-tip steak is cut from the tri-tip roast, which is part of the bottom sirloin subprimal cut. You can cook Tri-Tip using 1 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tri-Tip
- It’s of Tri-tip.
It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye. Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests.
Tri-Tip step by step
- Get a pre-rubbed Tri-tip from Costco (2.5Lbs).
- Sear 5 min on each side (10 min total) on the BBQ at 500 degrees F.
- Bake in oven for 20 min at 400 degrees F.
- Rest for 5 min and eat.
Have you ever had tri tip? If not you are missing out. Today I will show you how to cook tri tip on the grill (the best way) or in the oven. Tri-tip was the answer (although, ironically, it still hasn't shown up in their online store). A cut popular in California, it comes from the bottom sirloin.