Homedinner recipes Recipe: Tasty Mini “Shepherds Pie” (Sans Corn)

Recipe: Tasty Mini “Shepherds Pie” (Sans Corn)

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Mini “Shepherds Pie” (Sans Corn). Here is how you cook that. Prepare of Leafy Veggie (Spinach, Kale, etc.). American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

Mini “Shepherds Pie” (Sans Corn) Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I made these mini lentil sheps last week before I left for Arkansas and I'm still wishing they doth grazed the Spoon the whipped potatoes on top of each pie. Arrange them on a baking sheet and slide into the oven for about Lentil shepherds pies are the bomb! You can have Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

  1. It’s 4 of Potatoes (Russet, Idaho).
  2. Prepare of Ground Beef (About 1 1/4 lbs.).
  3. Prepare of Leafy Veggie (Spinach, Kale, etc.).
  4. It’s 1 of Onion.
  5. Prepare 1 of Tomato.
  6. You need of Tomato Sauce.
  7. Prepare of Tomato Paste.
  8. Prepare of Cheddar Cheese.
  9. It’s of Butter.
  10. Prepare of Milk.
  11. You need of Parsley.
  12. It’s of Garlic (A few cloves).
  13. You need of Black Pepper.
  14. It’s of Salt.
  15. It’s of Onion Powder.
  16. Prepare of Garlic Salt.

And those purple potatoes are outrageous. Here is how you achieve that. It's of Leafy Veggie (Spinach, Kale, etc.). Mini "Shepherds Pie" (Sans Corn) step by step.

Mini “Shepherds Pie” (Sans Corn) step by step

  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
  3. In a 4×8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Great recipe for Mini "Shepherds Pie" (Sans Corn).

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