25 August, 2020
Recipe: Yummy Crab Cream Gratin
Crab Cream Gratin. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Steps to make Crab Cream Gratin: First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
Stir in cheese just until melted. Melt remaining butter; toss with bread crumbs. Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. You can cook Crab Cream Gratin using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crab Cream Gratin
- You need of Crab Sticks/ Crab meat.
- Prepare 1/2 of Onion.
- It’s 50 g of Butter.
- You need 3 tbsp of Flour.
- You need 250 ml of Milk.
- It’s 40 g of Panko (Japanese Bread Crumbs).
- Prepare 1/2 cube of Consommé (or half a tsp).
- You need of Pizza Cheese.
- It’s to taste of Parsley.
- Prepare to taste of Salt and pepper.
- You need 1 tbsp of Olive Oil.
Butter baking pan or individual baking dishes. Add onion/cheese mixture to baking pan. Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika. This was an outstanding crab dish, Dennis!
Crab Cream Gratin step by step
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish..
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat..
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted..
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins..
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins..
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute..
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice..
I served it at my seafood-themed brunch and people gobbled it right up. Unsure of the spicy-index of the crowd, I cut the salt, cayenne and Cajun seasoning in half. Didn't seem to ruin the dish at all. Add crab meat and toss gently, careful not to break the lumps of crab. Bring cream just to a boil in a large saucepan over medium-high.