Homedinner recipes How to Cook Tasty Fettuccine Carbonara

How to Cook Tasty Fettuccine Carbonara

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Fettuccine Carbonara. Pour over the pasta in the pan and toss gently using tongs. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken.

Fettuccine Carbonara Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. Try making this flavor-packed entrée for your family tonight. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. You can cook Fettuccine Carbonara using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fettuccine Carbonara

  1. It’s 10 oz. of Pancetta (or Guanciale, if you can find it).
  2. Prepare 18 oz. of Fresh or Refridgerated Pasta (best not to use dry pasta).
  3. You need 3 of eggs.
  4. You need 2 cups of Fresh Grated Parmesan Cheese.
  5. It’s of Salt/pepper.

BUT, my version is so easy, you're gonna love making it! Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl. Pour sauce over hot pasta; toss to coat.

Fettuccine Carbonara instructions

  1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain – you want to keep the fat in there as part of the sauce)..
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..
  3. Whisk the eggs in a small bowl..
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..
  5. Slowly add the parmesan while constantly mixing until melted..
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..
  7. Pepper to taste, and enjoy!.

If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper. No cream… just eggs, bacon/pancetta, pasta and parmesan cheese. I'm a bit of a pasta nut. And really, what's not to love about a nice, big bowl of carbolicious-ness. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.

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