30 June, 2020
Easiest Way to Cook Appetizing Shepherd's Pie
Shepherd's Pie. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Traditionally, shepherd's pie is made with lamb (hence the name). You can cook Shepherd's Pie using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Shepherd's Pie
- It’s 2 lbs of Yukon gold potatoes, peeled and diced.
- It’s 1 pound of ground beef.
- Prepare of Large onion, diced.
- It’s 1/2 of each red, yellow, green pepper diced.
- Prepare 2 Tbs of each rosemary and Italian seasoning.
- It’s 1 Tbs of each onion and garlic powder.
- Prepare 1/4 cup of AP flour.
- It’s 2 cups of low sodium beef stock.
- You need 1/2 cup of milk (I used almond).
- Prepare 1 stick of unsalted butter.
- You need 1 lb of bag frozen corn.
- Prepare to taste of S&P.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
Shepherd's Pie step by step
- Peel and dice potatoes. Add to pot of water..
- Bring to a boil and cook until potatoes are very soft.
- While potatoes are cooking, dice onion and peppers.
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
- Add ground beef and seasoning to skillet and cook until no longer pink.
- Preheat oven to 400°.
- Add flour to skillet and cook a few minutes, stirring often.
- Add stock and cook until thickened. Turn off heat.
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
- In a greased deep 9×13 baking dish, add beef mixture. Add corn, and top with potatoes.
- Bake for about 30 minutes or until top is golden.
- I like to top it with shredded sharp cheddar cheese and cook until melted..
You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. A main-dish pie is a great way to use that extra pound of ground beef. Try different varieties of frozen vegetables you have stashed in the freezer for a different twist. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.