Homedinner recipes Recipe: Appetizing My Great Grandmothers Mincemeat Pie

Recipe: Appetizing My Great Grandmothers Mincemeat Pie

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My Great Grandmothers Mincemeat Pie. My Great Grandmothers Mincemeat Pie This was made by my Mom when we were growing up. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit.

My Great Grandmothers Mincemeat Pie Occasionally, my mom would make a pie. The mincemeat recipe makes a big batch, so there was plenty to share. I asked for the recipe, and realized it would be a commitment to make it. You can have My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Great Grandmothers Mincemeat Pie

  1. You need 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
  2. You need 2 of pie crust 9 inch each.
  3. Prepare As needed of nonstick spray.
  4. It’s 8 ounces of pecans chopped.
  5. It’s 1 tablespoon of cornstarch.
  6. You need 1/4 cup of water.

And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! My paternal grandma's mincemeat pie was a much sought after item by relatives close and far on my dad's side of the family. It was not turned down on my mom's side of the family either 🙂 It was a staple at the Thanksgiving and Christmas dinner table. My mom always made mincemeat pie for the holidays.

My Great Grandmothers Mincemeat Pie step by step

  1. Preheat oven 425 degrees Fahrenheit.
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
  4. Pour minced meat filling into the pie crust.
  5. Seal the edges of pie crust..
  6. Put the top crust on top. Cut 4 small slits into the top of crust..
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

I didn't like it as a kid, but I sure miss it now! So different than the meatless mince'meat' pies. Her recipe was handed down from my great grandma, and also made about a dozen pies. She would freeze the extra in quart size portions. One of the most important ingredients is the suet.. / Grandmothers Pie Filling, Traditional Mincemeat.

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