3 October, 2020
Easiest Way to Cook Perfect Bacon Carbonara
Bacon Carbonara. Bring a large pot of lightly salted water to a boil. A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home!
Whisk cream, Parmesan, egg yolks, and worcestershire sauce in a medium sized bowl. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna , Chicken Parmesan and Marinara Sauce. Pasta Carbonara with bacon lardons, parmesan cheese and eggs. You can cook Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon Carbonara
- Prepare 1 pkg of bacon.
- Prepare 2 of medium onions chopped fine.
- You need 500 ml of cream.
- You need 4 tbs of crushed garlic.
- You need 1 pkg of Philadelphia Cream Cheese.
- You need of Pepper.
- You need of Sweet basil.
No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler, it just uses eggs and parmesan, no actual cream. Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan.
Bacon Carbonara step by step
- Cook bacon but not crispy.
- Drain and then add onion and cook until tender.
- Add Philadelphia Cream Cheese let it melt a bit.
- Add cream bring to very light boil.
- Add garlic.
- Pepper and basil to taste.
Return the pan to the stove over medium-low heat and throw in the onions and garlic. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. It is, after all, bacon and eggs. The only trick to Carbonara is tempering the egg yolks to ensure you do not end up with scrambled eggs. For the brightest color, I use Araucana eggs, which are widely available at Whole Foods and farmer markets.